L'Almandin is one of the most renowned gourmet restaurants in Perpignan and the Languedoc-Roussillon region. Chef Frédéric Bacquié focuses on Mediterranean terroir and local flavors.
Frédéric Bacquié, a Michelin-starred chef for the past 10 years, cooks with local produce (local fish, vegetables from the Roussillon plain, spices from around the Mediterranean) and works mainly with local producers.
In a relaxed atmosphere, our Italian bistro offers authentic "fatta in casa" cuisine, to be enjoyed indoors or outdoors by the pool, under the large parasols.
Nestled on the rooftop, the new marine space offers a tenfold relaxing experience with heated pool, sauna, hammam, sensory shower and ice fountain. Thanks to a collection of exceptional treatments, in partnership with prestigious brands such as Biologique Recherche Paris, Thalgo and Iyashi Dôme, the L'Île de la Lagune spa is a haven to pamper yourself and regain your vitality.
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