188th Table d'Honneur WINTER BLACK TRUFFLE
From Friday 30 January to Sunday 1 February, L’Almandin invites you to its 188th Table of Honour, an exceptional journey where the intensity of black melanosporum truffle meets the elegance of Maison M. Chapoutier wines.
Michelin-starred chef Frédéric Bacquié unveils an exclusive menu, enhanced by meticulously crafted food and wine pairings at every stage of the meal, offering a truly unique gastronomic experience.
A refined moment designed to awaken the senses and celebrate the art of fine dining in an atmosphere of sharing and excellence.
- Discover the menu :



















