Live the L'Île de la Lagune experience with our latest news. New products, not-to-be-missed gastronomic events and exclusive special offers: let yourself be inspired.
For the last table d'honneur of the year, Chef Frédéric Bacquié welcomes Mathieu Martin, starred chef at the renowned Le Saint James restaurant, Maison Relais & Châteaux in Bordeaux. Together, they have devised an exclusive menu featuring caviar and champagne.
Celebrate the festive season with exceptional menus created by Chef Frédéric Bacquié. Discover unique dinners for Christmas Eve and Christmas lunch, but also for New Year's Eve, with refined dishes such as Coquille Saint-Jacques, wild turbot and farm capon supreme, accompanied by Champagne and musical entertainment.
Book your table for an unforgettable culinary experience.
Looking for the perfect gift for your loved ones? Choose from a selection of wellness experiences, such as the Recherche Paris organic facial, signature massage or half-day spa treatments. For food lovers, treat them to lunch at L'Almandin and extend the pleasure of their stay at the hotel.
